Bread - Ekmek — illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo

Lake Chelan Artisan Bakery

An artisan bread bakery at 246 W Manson Hwy Suites 3 & 4 in Chelan, WA.

Artisan bread bakery Hours listed
Get directions (509) 682-2253 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday7 AM – 3 PM
Tuesday7 AM – 3 PM
Wednesday7 AM – 3 PM
Thursday7 AM – 3 PM
Friday7 AM – 3 PM
Saturday7 AM – 3 PM
Sunday7 AM – 2 PM

55 hours a week across 7 days. Holiday hours may differ.

Tap for directions

246 W Manson Hwy Suites 3 & 4, Chelan, WA 98816

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Address246 W Manson Hwy Suites 3 & 4, Chelan, WA 98816
Phone(509) 682-2253
StyleArtisan bread bakery
CountyChelan County
Time zonePacific Time
From city center0.4 mi west

About Lake Chelan Artisan Bakery

Lake Chelan Artisan Bakery serves Chelan from 246 W Manson Hwy Suites 3 & 4, 0.4 mi west of the Chelan city center.

Chelan has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,231 people living in the city. Nearest alternative: Deb's Delights at 304 E Wapato Ave, 0.4 mi away.

Lake Chelan Artisan Bakery opens as early as 7 AM and stays open until 3 PM on its longest day, for about 55 hours across 7 days a week. Both weekend days are on the schedule.

Good to know: Wi-Fi and card payments are available.

Services and amenities

Wi-Fi Cards accepted

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Lake Chelan Artisan Bakery

What are Lake Chelan Artisan Bakery's hours?
Lake Chelan Artisan Bakery's listed hours are Mon–Sat: 7 AM – 3 PM; Sun: 7 AM – 2 PM. Holiday hours can differ.
Is Lake Chelan Artisan Bakery open on Sunday?
Yes. On Sundays it is open 7 AM – 2 PM.
What time does Lake Chelan Artisan Bakery open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Lake Chelan Artisan Bakery located?
Lake Chelan Artisan Bakery is at 246 W Manson Hwy Suites 3 & 4, Chelan, WA 98816. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Lake Chelan Artisan Bakery?
The listed phone number is (509) 682-2253.
What should I order at Lake Chelan Artisan Bakery?
As an artisan bread bakery, typical picks include Seeded sourdough, Rye sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.
What other bakeries are near Lake Chelan Artisan Bakery?
Nearby options include Deb's Delights (0.4 mi) and VonHart Goods, Bakery, and Deli (7.0 mi).

Bakeries near Lake Chelan Artisan Bakery

Deb's Delights
Deb's Delights304 E Wapato Ave, Chelan
0.4 mi awayBakery
VonHart Goods, Bakery, and Deli
VonHart Goods, Bakery, and Deli14 Wapato Way Ste B, Manson
7.0 mi awayBakery
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